Description
The Flariba nectarine is a mutation that gained weight in the fruit business thanks to its spectacular flavour and for being a crunchy nectarine that endures more time till maturation. Regarding its needs, this fruits grows perfectly in the interior area of the southern east of the peninsula because of the temperatures and because the land there is ideal for the Flariba nectarine to grow without lack of nutrients. Among its numerous benefits stands out its contribution in antioxidants that help prevent cancer and its high volume as much of fiber as of provitamin A. It also contains lots of vitamins and minerals needed for the good functioning of our organism.
Principal nutrients
- Calories: 49
- Carbohydrates (g): 10
- Fiber (g): 2
- Potassium (mg): 170
- Magnessium (mg): 10
- Folic acid (mcg): 18
- Vitamin C (mg): 10
Physical characteristics
The Flariba nectarine stands out for being of an intense red colour without any flaws, for having a yellow and very firm pulp besides of being particularly tasty. Its shape is completely round.
Most frequent uses
The Flariba nectarine is especially good for cakes or for baking in general because of its great flavour. It is particularly recommended on sponge-cake with caramel coated on top, or wthout sponge-cake and directly served as a dessert.
Oddities
The Flariba nectarine as a decoration: if you have a little garden plant the bone and in no time you will have a nice tree to be proud of.
