Description
The Lanelate Orange is originally from Australia where a spontaneous mutation was first spotted from the variety Washington Navel at half of the past century. The Lanelate Orange stands out for its late harvest from mid-January till the month of May. This period of time can be a little bit longer stretching to June since the more the harvest is being done the sweeter the orange is going to be. Regarding its harvest, the lanelate orange needs a lot of fertilizer,as much macro as micronutrients in order to get the best fruit possible. Despite the good quality of the land of Murcia for this kind of plant, at Snature Citrus we always looking for the best results, this is the reason why we decided to add this little extra so we know we get the biggest and best benefits from this orange, giving to us big amounts of vitamin C to fight the colds, to purify the organism and improve the intestinal transit.
Main nutrients
- Calories: 47
- Carbohydrates (g): 12
- Calcium (mg): 40
- Potassium (mg): 179
- Magnessium (mg): 10
- Folic acid (mcg): 25
- Vicamin C (mg): 54
Características físicas
The orange lanelate is large, with smooth skin and a powerful color that slowly gains during its maturation. They present the characteristic navel of the Navel variety. In addition, it has a low limonine content, so the acidity of its juice is low and does not change once squeezed.
Most frequent uses
The Lanelate orange is one of the biggest sources of vitamin C, so it’s not only good against colds, but it is also a key element for the formation of collagen to help keeping a skin in good shape, it is also good for bones and teeth, improves the formation of red cells, boosts the absorption of iron present in the food and t is key in the resistance against infections.
Oddities
The orange to clean up stainless steel : scrubbing stainless steel with the outside part of the orange’s rind you will get to improve its brightness and will remove bad smells of your fridge.