Description
Mirlo Orange Apricots are one of the new varieties designed by the CEBAS-CSIS and for the crop in the Region of Murcia only explained by its need of fewer hours of cold and its resitance to the Sharka Virus. It doesn’t open cracks and the quality of the apricot is supreme since it comes from the red passion variety. The Mirlo Orange apricots are a huge source of carotenoids which help prevent cancer, vitamins, especially the vitamin A and some of the group B hch are vry rich in minerals such as the potassium. It also contains a lot of fiber and very few calories.
Principal nutrients
- Calories: 41
- Carbohydrates (g): 9
- Fiber (g): 1’5
- Potassium (mg): 290
- Magnessium (mg): 12
- Folic acid (mcg): 5
- Vitamin C (mg): 7
Physicals characteristics
Its skin displays a light orange of a red overlay, very firm and weights more or less 75g. It has a more acid touch than the Mirlo White and maintains a quality of flavour, aspects and firmness.
Most frequent uses
Miro Orange apricots are perfect for your table because of its fleshy and firm pulp. Taste them boneless and with some cream on top or even yogurt and a piece of chocolate.
Oddities
Dreaming with Mirlo Orange apricots: according to English culture, dreaming about apricots can mean good luck.