Description
The Patagonia nectarine is a pretty new variety that stands out for its production and an extra early maturity for being helped without any doubt by the temperate Mediterranean climate in which it is mainly produced, just like The Region of Murcia. Among other many benefits stand out its high percentage of folic acid a key element for the good neuronal development and absolutely necessary during pregnancy to avoid any cerebral complications.
Principal nutrients
- Calories: 49
- Carbohydrates (g): 10
- Fiber (g): 2
- Potassium (mg): 170
- Magnessium (mg): 10
- Folic acid (mcg): 18
- Vitamin C (mg): 10
Physical characteristics
The Patagonia nectarine is a pretty new variety that stands out for its production and an extra early maturity for being helped without any doubt by the temperate Mediterranean climate in which it is mainly produced, just like The Region of Murcia. Among other many benefits stand out its high percentage of folic acid a key element for the good neuronal development and absolutely necessary during pregnancy to avoid any cerebral complications.
Most frequent uses
The Patagonia nectarine is the perfect fruit to go along your salads and other plates such a white fish since it has the enough touch of acidity to strengthen its flavour.
Oddities
Patagonia nectarine ice cream: one of the healthiest ice cream and very easy to be homemade with a blender, some milk and an ice cream shaper.
